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SUP
EKOR
Enak KL's signature oxtail soup... Simmered to tenderness
and aromatic with a melange of spices.
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GADO-GADO
Lightly blanched vegetables, tafu cubes and quails eggs smothered
with your choice of Enak KL's savoury peanut sauce flavoured
with herbal leaves OR the traditional satay peanut sauce.
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BOTOK-BOTOK
Sea mackerel wrapped in aromatic ground spices and 9 types
of herbal leaves including papaya, laksa leaf and cassava
shoots. Perfectly steamed...
A Malaysian classic.
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SAMBAL
TUMIS UDANG
The sweet flavour of prawns accentuated by fiery dry red chilli
and the tart flavour of tamarind juice is complemented by
pointed
pepper leaves.
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DAGING
BAKAR ASAM JAWA
Grilled tenderloin marinaded with herbs and served with a
tamarind sauce with thinly sliced ginger bud, fresh laksa
leaf, lemongrass and fire chillies.
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RENDANG
PADANG
Chunks of topside cooked slowly to tenderness. Enak KL's signature
blend of spices with fresh coconut cream make this dish a
must...
A classic.
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AYAM
GORENG LENGKUAS
A subtly different fried chicken...
A simple marinade of turmeric with the added lift of lemongrass
and julienne of galangal.
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KERABU
ASPARAGUS
Tender asparagus and prawn salad tossed in fresh red chillis
and lime juice, Laced with freshly roasted grated coconut.
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MANISAN
KELAPA MUDA ENAK
Spoonsful of young coconut in rich velvey custard make this
dessert luscious. A feather-light meringue adds contrast...
Pure and utter indulgence.
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PISANG
CARAMEL
Lightly sauteed bananas in a contemporary version of an old
classic... Almond flakes add a nice crunch to ripe bananas,
while Enak KL's signature cardomom caramel sauce add fragrance
and richness.
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