STARTER
udang kepompong seri selasih
Chrysalis prawns wrapped in a wonton skin cocoon with finely chopped fresh basil

sup ekor kasturi
Enak KL's signature oxtail soup¡­ Aromatic with a melange of spices and just a squeeze of fresh calamansi juice
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MAINS
asam pedas chenohnom bunga kantan
salmon baked to succulence in the traditional southern recipe with fresh laksa leaf and finely chopped wild ginger torch bud

gulai ayam cendawan sisik
chicken grilled with a richly flavoured gravy redolent with ground spices served with wild forest mushrooms saut¨¦ed with wild fern shoots and garlic
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DESSERT
sri anta kesuma
a recipe from our childhood¡­ sweet potato and pumpkin stirred constantly into simmering coconut milk and served with thinly sliced sweet potato
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