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APPETISER
udang bakar & rojak
grilled prawns served with a spicy tomato relish complemented
by a tropical fruit salad in a tart 'rojack' sauce
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MAIN
COURSE
ayam terong pipit kari
chicken served with sautéed potato wedges, wild aubergine,
fried cherry tomatoes and shallots complemented with a richly
flavoured curry sauce
siakap
lemak sayur
pan fired seabass served with 'kailan', sweet 'pok choy' and
yam, all sautéed with fresh garlic complemented with a golden
creamy sauce
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DESSERT
kuih lapis mascarpone beri
the traditional layer cake served with a layer of mascarpone
cheese and mango with a mixed berry sauce and wafer stick
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| Price
: |
RM
135+ per person |
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